If I made a salmagundi
from my wild and wicked thoughts,
would you toss it in the trash can
or in a bernaise sauce?
I need to know just where I stand
in the salmagundi stakes:
is it worth my time and effort
or is writing a mistake?
— I’ll get back to you re type of sauce
(bernaise is kinda lame)
but re the other option,
I thought tossing was your game.